About the authors

Donna Kelly + Anne Tegtmeier = Team Tofu 101

Donna Kelly lives in Provo, Utah, otherwise known as "Happy Valley". She is a cooking fanatic and loves to take recipes and give them her own new and flavorful twist. Her greatest training as a cook comes from nearly three decades of cooking for the pickiest eaters ever - her children Katie, Amy, Matt and Jake.

She currently works as a child abuse prosecutor, and finds great satisfaction in working with abused children and bringing perpetrators to justice. She is also working on another 101 series title (101 Things to Do With a Can of Soup" and is introducing a new series for Gibbs-Smith called "Everyday Gourmet".

Other titles by Donna Kelly:

101 Things To Do With a Tortilla
101 Things To Do With Chicken

Anne Tegtmeier has spent most of her life as a modern dancer. After growing up near Denver, Colorado, she graduated magna cum laude from The Boston Conservatory, where she received her BFA in Dance. Since 2001, she has also worked as a licensed massage therapist. Anne has spent many years as a vegetarian, is a passionate amateur cook, and loves catering theme parties with food that is equally creative and delicious.


Donna and Anne are a birth mother and daughter who were reunited, with the support of their families, 27 years after Anne's adoption. One of the many things they connected through is their shared love of food and cooking.