Deseret News Article

Team Tofu - and the story behind them - is featured in the Deseret News for Monday, April 23rd. Read the article here:

http://deseretnews.com/dn/view/0,1249,660214286,00.html

UTAH APPEARANCES THIS WEEKEND!

Donna and Anne will be appearing on the Radio from Hell show with Kerry, Bill, and Gina on X96 in Salt Lake City on Friday, April 2oth at 10:30 AM! Check out the morning show antics and see how the hosts like the samples Team Tofu brings in for them!

Then, on Saturday, April 21st, at 2:00 PM, Donna and Anne will be doing a signing, demo, and class at the Wild Oats in beautiful Park City. Come on down, get an autographed copy of the book, and see how it's all done!

Park City Wild Oats Natural Marketplace
Conveniently located in the Redstone Shopping Plaza.
1748 West Redstone Center Drive, Park City, UT 84098
435-575-0200

Coming East on I-80: Exit Kimball Junction. Turn Right. At the 2nd stoplight, turn Left on Redstone Drive. The first driveway on your right is Wild Oats.
Coming West on I-80: Exit Kimball Junction. Turn Left. At the 2nd stoplight, turn Left on Redstone Drive. The first driveway on your right is Wild Oats.

Vegetarian Times Article!

101 Things to Do With Tofu is mentioned in the April issue of Vegetarian Times magazine, now on newsstands everywhere! Donna discusses tofu in the featured article "1 Food 5 Ways".

http://www.vegetariantimes.com/

Book Signings and Samplings

Anne will be appearing at the Bookworm, an independent bookstore in West Hartford Center on Saturday, April 14th at noon.

The Bookworm

968 Farmington Avenue

West Hartford CT 06107

860-233-2653

Anne will also be offering samples of their recipes at Wild Oats in West Hartford the next day, Sunday, April 15th from noon to 3pm, along with selling copies of the book, of course.

Wild Oats Natural Marketplace

340 N. Main Street

West Hartford, CT 06117

860-523-7174

Earth Day 2007

Donna and Anne will be celebrating Earth Day with appearances in the Salt Lake City area. Check back here soon for exact dates, times, and locations!

Culinary Boot Camp!

From March 12-19th, Donna and Anne attended Culinary Boot Camp at the esteemed Culinary Institute of America. The experience is described as 6 months of Basic Training in cooking principles and techniques, all crammed into one intensive week. (Photo credit: Keith Ferris.)